Please click on the links below for details, and how to apply
We’re grateful that in this time of crisis, businesses are hoping to share food as they close to the public. Our recipients are also beginning to close, so we cannot guarantee that we are able to take this excess food, but we would like to hear from you to discuss. Our lives will be made much easier if you are able to deliver to us in Marsh Barton, but please make contact first.
Food that has a long life is most likely to be used and useful.
We will endeavour to get back to you as quickly as possible.
Exeter Food Action
We’re holding our Annual General Meeting at Belmont Chapel on Thursday the 14th of November at 5:30pm. We’ll start with drinks and nibbles, before the meeting commences at 6pm. Everyone is welcome. If you’re hoping to attend, please email Jon on email@example.com, so we have enough refreshments for everyone!
We’re delighted to tell you about our new Regular Giving Scheme. You can now support the work of Exeter Food Action by giving regularly via this link- Regular Giving Scheme
Our work grows year on year – saving food, stopping waste, and sharing it with the community. Your support is hugely valuable to us. Thanks so much.
Tis the season, and you can now download our Winter 2017 newsletter (pdf). In this edition:
- Pleas for help
- Report on our Annual Reception
- Update on Food Exeter (formerly the Exeter Food Network)
- EcoWaste4Food project
Also, a bonus quick report on some volunteer training we had recently. The manual handling of food is really important, both for the food but especially for EFA volunteers who regularly collect and distribute food in crates across Exeter. So Charles Nyeko’s training workshop for us on 2nd December was a really positive opportunity to meet one another and to learn more about the correct ways of lifting and moving boxes of produce.
Each year we celebrate our work at an Annual Reception and EFA has just celebrated its 6th birthday and appointed Elizabeth Butland as its new Coordinator. One of her tasks is to work with volunteers to make sure that daily collections from stores run smoothly and that deliveries can be made the next day to appropriate groups. She believes together they can make such a difference to people’s lives.
We now look forward to building on the work Rory put into place and rescuing even more surplus produce in our wasteful society. This could include new premises in the future, more appropriate to our desire to convert in-date food into more storable products such as soups, smoothies, stews or preserves.
One of our recipients is Exeter Foodbank, who now take fresh food and pass it on to their users. This partnership works a treat; it means that the Foodbank can provide fresh food to clients without storage issues, and also ensure that the more unusual food donations we’re offered are well used. Manager Mark Richardson says, “Thank you Exeter Food Action for all your tremendous work – we may be separate charities, but we think we make a great team!”
More food goes to school breakfast clubs such as at Cranbrook. Head teacher Stephen Farmer said, “We know eating well at the start of the day is so important for children and their learning, as well as their quality of life. EFA is doing a vital job in helping us to provide that at school”.
Since its inception, Exeter Food Action has benefitted an estimated 10,000 people in the area. It has saved over £100,000 to local community organisations and reduced carbon emissions by about 100 tonnes! The charity is supported by local councils, churches and community groups and is a partner of Food Exeter.
In the photo are Elizabeth Butland (left) and Saxon Spence (right), who chairs EFA.
Today marks Rory Matthews’ last day at Exeter Food Action. It’s a sad occasion!! Rory was one of our very first volunteers, and has been employed by for us now for over 5 years. He’s been an incredible gift to this project, and we’re so grateful for his hard work, commitment to the cause and all the things that he has helped us achieve. It’s no exaggeration to say that we would have failed without him. I’ll especially miss his humour and amazing attitude towards work, and this project. We wish him all the very best!
We have a new co-ordinator, who has been a volunteer for almost as long as Rory!! Her name is Liz Butland, and we know you’ll be excited to get to know her!
Now is a good time to start volunteering again – we’re always looking for daytime and evening volunteers; you can get in touch via email at firstname.lastname@example.org.
Thanks Rory, thanks Elizabeth, thanks everyone.
No Scrooges here! With the help of 104 Christmas cracking supporters, we have successfully raised £2,451 in 14 days.
Because of Christmas holidays, a lot more food is thrown away at this time of year. All your donations to this appeal will now help us to rescue more food and help to feed more people.
Welcome to some recent news about our work in Exeter, where we rescue good food that would otherwise be destroyed and redistribute it to community organisations!
October’s News The first ‘Devon Food Forum DFF’ successfully stimulated further discussions about the importance of the EFA’s work. The 13th of October proved to be a rewarding and informative day for community food groups and food banks across Devon…
We are keen on exploring the possibility of developing new hubs or mini-hubs for its work in other parts of Devon. In particular we would like to talk with other organisations in East and Mid Devon at this point and see what plans might be made together for taking this idea forward. This includes local Food Banks, Housing Associations, church meal schemes, breakfast clubs, Children’s Centres, etc.
There will be an informal preliminary discussion at St. Rita’s Centre in Honiton on Thursday 25th February at 11.00a.m.
Please do join us if you can, and if you know others who may be interested kindly let me know at email@example.com.